5 Best Food Restaurants in Turkey
There are many excellent restaurants to select from in Turkey because the country has one of the world’s most diversified cuisines. But because the food in this country is so diverse and complex, produced by many locations, choose a restaurant can be a difficult endeavour. Be at ease! This blog post will make your choice much simpler by recommending 5 Food restaurants in Turkey that are worth visiting for their outstanding cuisine and outstanding service.
The good news is that Istanbul does not have all of Turkey’s top eateries. You can find a fantastic Turkish restaurant on this list that meets your location and preferences because we’ve listed establishments from almost every region of Turkey. There is undoubtedly a fantastic restaurant waiting for guests like you, whether you’re in the Aegean or the South-Eastern region of our lovely country.
Seki Restaurant, Cappadocia
Seki is housed within the renowned Argos Cappadocia hotel. This Turkish restaurant has earned a sizable number of honours on the national and international levels and is housed inside one of the biggest and oldest monasteries in the world.
Seki is more than just another restaurant as soon as you walk in the door. Everyone can find something on the menu, with choices including slow-cooked meats and handcrafted pastas, all of which are prepared in some way utilising local ingredients!
The pasta dish offered at Seki, mushroom fettuccini, is unparalleled. As enticing as the food on offer is the gorgeous interior. Try the crispy duck leg with prune marmalade, grilled figs, and sour cherry sauce, and you’ll see why. You’ll miss out if you don’t try the charbroiled veggie platter, even if you’re not a foodie. Later on, please thank us.
Ferdi Baba Restaurant, Alaçatı
There are several fantastic eateries in this tiny town called Alaçat, which is not surprising given its appeal with affluent and famous Turks alike for a variety of reasons.
If you wanted to eat your way around an aquarium but also wanted your food to have the same distinctive characteristics as other meals, one of these places is Ferdi Baba. One of the finer seafood eateries is this one.
The shrimp kokoreç (Deniz mahsullü kokoreç) and the anchovies (Hardall Hamsi) with mustard flavour are just two examples of Ferdi Baba’s mouthwatering cuisine.
No less amazing are the sweets. The almond-honey (bal badem) or raspberry (frambuazl süfle) souffles all explode in your mouth like a lovely kiss.
7 Mehmet, Antalya
This is the spot for a late breakfast, brunch, lunch, dinner, or even better, an all-day gastro feast. It has stunning views, a well-stocked bar, and a superb assortment of breakfast dishes, starters, and main courses.
Egg-based dishes (yumurta) come in a broad variety; you can get them with spicy, garlicky Turkish sausage (sucuklu yumurta), minced beef (kymal yumurta), or a tangy Turkish omelette (menemen).
There are the traditional meze dishes, and then there are creative variations like the acl haydari cevizli, a thick tzatziki with a hint of crisp walnuts and seductive chilli. Lahana sarma, or stuffed cabbage, is extraordinary. These are only the beginnings!
When you do go, don’t forget to check out the specials and main courses. Avokadolu krma salata, which consists of seasonal greens, avocado, and cauliflower with a dressing made of tangy lemon and olive oil, is a wonderful avocado salad that is suitable for diets. Furthermore, you might regret skipping the rice with pineapples and almonds (olak tandr) and the tandoori goat with its bergamot jam.
Platoda Mola, Rize
This location may be among Turkey’s top eateries for a taste of Black Sea cuisine in addition to being the ideal site for a fairy-tale getaway. With ingredients from their poultry, garden, or natural dairy products, your hosts will prepare delectable meals.
The menu features a variety of treats, including sweet cookies, homemade jams, and freshly baked bread (kurabiye). The traditional Turkish cuisine may warm your soul if the hot tea doesn’t. You’ll feel like a native after sampling the delicious stewed white bean dish (kuru fasulye), mhlama (melted regional cheese with cornflour), and the stuffed black cabbage (kara lahana sarmas).
Turk Fatih Tutak, Istanbul
It would be unjust to call renowned Turkish chef Fatih Tutak anything other than “world class.” This restaurant is a staple in the modern food industry thanks to its seasonal, ever-changing cuisine. It can be Tutak’s support for regional wine producers, the excellent service, or the creative approach to the regional cuisine.
Turk Fatih Tutak does not serve average food, but if you’re lucky, you might be able to sample the persimmon with buffalo cream (cennet hurmas, manda kayma). If so, you might want to combine it with a hearty Turkish wine from the areas of Anatolia.
Although this restaurant has only been operational for a little over two years, Tutak’s expertise working with several top-notch chefs makes him a valuable addition.
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